Grilled PERi-PERi Shrimp
Cooking time: 40 minutes
Serves: 2-4 people
These PERi-PERi shrimp skewers are perfect as an appetizer or main course!
Ingredients
- 1 cup PERi-PERi sauce
- 1 lbs large shrimp (peeled)
- Small handful of chopped parsley (garnish)
Cooking Instructions
1
Soak the skewers in water. Pick your PERi-PERi sauce!
2
Place peeled shrimp into a bowl then add PERi-PERi sauce to shrimp. Mix to coat
3
Allow shrimp to marinate for 30 minutes
4
Take marinate shrimp and place onto pre-soaked skewers, slide shrimp on end over end
5
Grill shrimp skewers on high heat. Cook for 2-3 minutes on each side
6
Plate skewers and drizzle with PERi-PERi and garnish with parsley