Cooking Instructions
1
Separate egg yolks from whites in 2 bowls (it's hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce
2
Whisk the egg whites until they form soft peaks, then carefully fold in (that's fancy talk for mix in to) the yolk mixture
3
Drizzle some oil in a frying pan over medium heat and let's get sizzling! Cook asparagus and tomatoes for 1 minute
4
Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelet is cooked and golden brown on the bottom (and looking delicious)
5
Add swiss cheese to one half of the omelet and then fold over and devour!