PERi-PERi Omelet
Cooking time: 20 minutes
Serves: 2 people
Have you tried whisking your egg whites before making an omelet and then adding PERi-PERi? This is a great technique to take your omelet skills to the next level easily. Give it a try!
Ingredients
- 4 tbsp PERi-PERi sauce
- 16 cherry tomatoes (cut in half)
- 4 large eggs
- 4 slices swiss cheese
- 3 1/2 oz fine asparagus
- 2 tbsp olive oil
Cooking Instructions
1
Separate egg yolks from whites in 2 bowls (it's hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce
2
Whisk the egg whites until they form soft peaks, then carefully fold in (that's fancy talk for mix in to) the yolk mixture
3
Drizzle some oil in a frying pan over medium heat and let's get sizzling! Cook asparagus and tomatoes for 1 minute
4
Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelet is cooked and golden brown on the bottom (and looking delicious)
5
Add swiss cheese to one half of the omelet and then fold over and devour!